Our kitchen was out of commission for 8 weeks. We learned a lot about how to eat like a human being anyway. This is everything we used, tested, and recommend — part by part.
Seven posts covering every practical challenge of living without a kitchen — from cooking and cold storage to dust control and mental sanity.
| Post | Core question | Key products | Status |
|---|---|---|---|
| Part 1 — The Cooking Setup | How do you actually cook a meal when your stove is gone? | Induction burner, Instant Pot, cast iron | ✓ Live |
| Part 2 — Cold Storage | Where does perishable food actually go for three weeks? | Mini fridge, chest cooler | ✓ Live |
| Part 3 — Doing Dishes | How do you wash dishes with no sink and no dishwasher? | Utility tub, drying rack | ✓ Live |
| Part 4 — Organization | Where do you put all your kitchen stuff with no cabinets? | Wire shelving, stackable bins | ✓ Live |
| Part 5 — Coffee Setup | How do you maintain your coffee ritual with 2 sq ft of space? | Pour-over, electric kettle | → Coming April |
| Part 6 — Air & Dust | How do you keep construction dust out of your food? | HEPA purifier, dust barriers | → Coming May |
| Part 7 — Retrospective | What would we do completely differently from day one? | Full gear list + lessons | → Coming June |